Recipe of Super Quick Homemade Carrot Cake French Toast

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Carrot Cake French Toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Cake French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Carrot Cake French Toast using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carrot Cake French Toast:

1. 1 lb Loaf challah bread (once inch cubes)
2. 8 oz Cream cheese (2 bars)
3. 16 oz Crushed pineapple
4. 12 large Eggs
5. 1 1/2 cup Light brown sugar
6. 1 1/2 cup Carrot juice
7. 1/2 cup Heavy cream
8. 1 tbsp Vanilla
9. 1 pinch Ground cinnamon

Instructions to make to make Carrot Cake French Toast

1. Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
2. Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
3. Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Carrot Cake French Toast. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!