Recipe of Quick Brown Sugar Caramel Pound Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Brown Sugar Caramel Pound Cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown Sugar Caramel Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Caramel Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Brown Sugar Caramel Pound Cake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brown Sugar Caramel Pound Cake:

1. CAKE
2. 1 1/2 cup Butter, softened
3. 2 cup Light brown sugar, packed
4. 1 cup Sugar
5. 5 large Eggs
6. 3 cup All-purpose flour
7. 1 tsp Baking powder
8. 1/2 tsp Salt
9. 1 cup Milk
10. 1 bag toffee chips (8 oz.)
11. 1 cup Pecans, chopped
12. CARAMEL DRIZZLE
13. 1 can Sweetened Condensed Milk
14. 1 cup Brown sugar
15. 2 tbsp Butter
16. 1/2 tsp Vanilla

Instructions to make to make Brown Sugar Caramel Pound Cake

1. Preheat oven to 325°. Spray a 12 cup Bundt pan with cooking spray with flour.
2. Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee bits and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
3. Let cake cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
4. Spoon Caramel Drizzle over cooled cake.
5. DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat, whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure drizzle is still hot. When cooled the caramel somewhat hardens.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Brown Sugar Caramel Pound Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!