Recipe of Homemade Lemon Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Lemon Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Cake estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lemon Cake:

1. 180 ml vegetable oil
2. 2 eggs
3. 1 tbsp lemon juice
4. 200 grams yoghurt
5. 80 grams sour cream
6. 385 grams caster sugar
7. 2 cup flour (self-raising)

Instructions to make to make Lemon Cake

1. Preheat oven to 180°C
2. Place the oil, eggs, rind, lemon juice, yoghurt and sugar in a bowl and whisk to combine
3. Sift over the flour and stir until smooth
4. Pour the mixture into a greased 24cm fluted ring tin and bake for 35 min or until cooked when tested with a skewer

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Lemon Cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!