Recipe of Favorite Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream:

1. 5 1/4 cup Whole milk ricotta cheese
2. 1 1/2 cup Powdered sugar
3. 1 tbsp Fresh lemon juice
4. 3 1/2 tsp Grated lemon peel
5. 1 jar of Smucker's Blueberry Topping
6. 1 1/4 cup Sliced almonds
7. 1 Prepared pound cake, cut into thick slices
8. 2 tbsp Butter, softened

Instructions to make to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

1. Stir ricotta cheese, powdered sugar, 1 teaspoon of lemon juice and 1 teaspoon of lemon peel in a small bowl until blended. Set aside.
2. Combine blueberry topping and remaining 2 teaspoons of lemon juice and 1/2 teaspoon of lemon peel in a small microwavable bowl. Microwave on high for 45 seconds or until warm.
3. Spread butter lightly on both sides of pound cake slices. Cut cake slices on a diagonal to make 12 triangles. Heat large nonstick skillet over medium heat. Add almonds, stir until lightly toasted, about 1 minute. Immediately remove from skillet. Grill cake triangles in same skillet until cake is lightly browned on both sides, about 2 minutes, turning halfway through cooking time.
4. Stack to cake triangles at opposite angles on each individual serving plate. Top each serving with about 3 tablespoons of ricotta mixture add 2 tablespoons of blueberry sauce. Garnish with almonds.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!