Recipe of Award-winning Butter sponge cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Butter sponge cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter sponge cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter sponge cake estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Butter sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.

You can also add finely chopped up prunes or dried apricots to it for some texture! To prevent these from sinking to the bottom of the cake dust them with flour and put them into the batter right before pouring it into the tin and mix lightly!

Ingredients and spices that need to be Take to make Butter sponge cake:

1. 100 grams refined flour
2. 100 grams powdered sugar
3. 1/4 tsp baking powder
4. 50 grams margarine
5. 50 grams butter
6. 2 eggs
7. 1 tsp vanilla essence

Steps to make to make Butter sponge cake

1. Grease and dust round cake tin.
2. Sieve flour with baking powder twice.
3. Cream margarine and butter with sugar till light and fluffy.
4. Add beaten eggs and fold in flour alternately.
5. Pour the batter into the tin and bake at 180°C for 25 - 30 minutes.
6. Keep checking on the cake till golden brown crust. Don't let it burn
7. Remove when done and insert a thin knife or skewer to see whether its cooked all the way through. The skewer should come out clean
8. Remove from tin when done and cool on a wire rack
9. Cut and serve when cool. You can also make a buttercream frosting for the cake.

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So that is going to wrap this up with this special food How to Make Perfect Butter sponge cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!