Recipe of Any-night-of-the-week peach custard cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade peach custard cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from peach custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare peach custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peach custard cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make peach custard cake:

1. 1 lb (14oz) can sliced peaches
2. 1/2 tsp salt
3. 1/2 tsp cinnamon
4. 1 egg
5. 1 cup evaporated milk
6. 1/2 cup sugar
7. 1 1/2 cup flour
8. 1/2 cup soft butter

Instructions to make to make peach custard cake

1. Drain peach reserve 1/2 cup syrup
2. Combine flour salt butter, mix w blender until like course meal
3. Press firmly on bottom and halfway up sides of buttered 9 inch pan
4. Arrange peach slices on crust
5. Mix sugar and cinnamon sprinkle over peaches
6. Bake 375 20mins
7. Mix syrup egg and evap milk pour over peaches
8. Bake 30mins longer or until custard firm around edges

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So that is going to wrap it up for this special food Steps to Prepare Favorite peach custard cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!