How to Prepare Award-winning Yogurt Kabocha Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Yogurt Kabocha Cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yogurt Kabocha Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Kabocha Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Kabocha Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Yogurt Kabocha Cheesecake using 9 ingredients and 13 steps. Here is how you can achieve that.

I wanted to make desserts for Halloween... This is based off, but with kabocha. As you just have to mix the ingredients together I don't really have any hints. Please make whatever decorations you like. Recipe by Naana

Ingredients and spices that need to be Get to make Yogurt Kabocha Cheesecake:

1. 1 before draining 400 grams -> after draining 230 - 250 grams Plain yogurt
2. 80 grams Sugar
3. 250 grams Kabocha squash (skin and seeds removed)
4. 3 slice ☆Sliced cheese (non-melting type)
5. 10 grams ☆Unsalted butter
6. 2 tbsp ☆Milk
7. 55 grams Cake flour
8. 2 medium Eggs
9. 1 packages Oreo cookies

Steps to make to make Yogurt Kabocha Cheesecake

1. Prep: spread vegetable oil or no-stick spray to the inside of a baking pan. Place a rounded paper sheet on the pan. Beat the eggs and set aside.
2. Strain the yogurt (it'll take 1 to 3 hours). Lay paper towels in a strainer and then strain the yogurt inside.
3. Place a small dish with a slightly high back into a bowl, then place your strainer from Step 2 inside diagonally to help shorten the drainage time.
4. Make the cookie crust. Use a food processor to crumble the Oreo cookies, and press down into the pan. Cover with plastic wrap and use your fingers to press down to flatten.
5. Remove the skin from the kabocha and cut into bite-sized pieces. Microwave to soften. Use a food processor to make a smooth mixture.
6. Place the ingredients marked with ☆ in a heat-resistant container and microwave at 500 W for 1 minute 20 seconds. Mix immediately. If the cheese doesn't melt, microwave for an additional 10 seconds.
7. Mix the strained yogurt and sugar in a large bowl.
8. Add the pumpkin from Step 5 and the mixed ingredients from Step 6 to the large bowl in Step 7. The add the cake flour and beaten eggs in that order and mix with a mixer (while sifting the cake flour).
9. Place the mixture in your pan and bake in your preheated oven at 360°F/180°C for 50 minutes.
10. And it's finished!! Don't remove it from the pan. After it's cooled down a bit, put it in the refrigerator and serve chilled.
11. For Halloween, I used a cookie cutter to make cookies for decoration (not in the recipe).
12. Serve like this in a cafe-style. A bat cookie and whipped cream with chocolate sauce dresses up the cake.
13. In this photo, I stabbed the cake with a lightning bolt.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Yogurt Kabocha Cheesecake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!