Easiest Way to Make Homemade Crusty Fluffy Fried Hanpen with Ham and Cheese

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Crusty Fluffy Fried Hanpen with Ham and Cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crusty Fluffy Fried Hanpen with Ham and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusty Fluffy Fried Hanpen with Ham and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crusty Fluffy Fried Hanpen with Ham and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crusty Fluffy Fried Hanpen with Ham and Cheese using 7 ingredients and 4 steps. Here is how you cook that.

I like to grill the hanpen with ham and cheese, so this time I fried them. If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes. You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

Ingredients and spices that need to be Take to make Crusty Fluffy Fried Hanpen with Ham and Cheese:

1. 1 Hanpen
2. 2 slice Ham
3. 1 slice Easily-melted cheese
4. 1 tbsp Mayonnaise
5. 1 Coarsely ground black pepper
6. 1 Breading (cake flour, egg, panko)
7. 1 Frying oil

Instructions to make to make Crusty Fluffy Fried Hanpen with Ham and Cheese

1. Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above.
2. Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half.
3. Make sure it doesn't stick out. Dredge with flour, egg, panko in order.
4. Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Crusty Fluffy Fried Hanpen with Ham and Cheese. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!