Easiest Way to Make Any-night-of-the-week Rhubarb Puddle Cake

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Rhubarb Puddle Cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb Puddle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Puddle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rhubarb Puddle Cake using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rhubarb Puddle Cake:

1. Topping
2. 3 tbsp butter or margerine
3. 1 1/2 tsp cinnamon
4. 3/4 cup brown sugar
5. Batter
6. 1/2 cup margerine
7. 1 1/3 cup sugar
8. 1 each egg
9. 1 tsp vanilla
10. 2 cup flour
11. 1 tsp baking soda
12. 1/4 tsp salt
13. 1 cup buttermilk
14. 2 cup chopped rhubarb
15. 1 tbsp flour

Instructions to make to make Rhubarb Puddle Cake

1. Topping: Blend butter, cinnamon and brown sugar together and set aside.
2. Batter: Cream margarine and sugar together. Beat in egg and vanilla.
3. stir 2 cups flour, baking soda and salt together; add to creamed mixture alternatively with buttermilk, beginning and ending with flour.
4. Toss rhubarb with one tbsp flour and fold into batter. Spread batter in a greased bakin g pan.
5. Sprinkle topping over batter. Bake at 350°F for 55 minutes or until cake tests done.
6. Let cool in pan on wire rack

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Rhubarb Puddle Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!