Steps to Make Perfect Lemon Pound Cake

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Lemon Pound Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Lemon Pound Cake using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lemon Pound Cake:

1. 3 cup sugar
2. 1 cup margarine (room temp.)
3. 1/2 cup shortening
4. 5 eggs
5. 2 tsp lemon flavoring
6. 3 cup sifted plain flour
7. 1 cup milk (room temp.)
8. 1/2 tsp baking powder
9. 2 tsp vanilla flavoring

Instructions to make to make Lemon Pound Cake

1. Cream margarine, sugar, and shortening.
2. Add eggs one at a time beating thouroughly after each;
3. Add flour and milk alternately, having added baking powder to last part of flour-add vanilla and lemon flavorings.
4. Grease and flour pan. Put in a cold oven and bake at °300 for 1 hour and 20 mins. (do not open oven until cake is done)

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So that is going to wrap this up with this special food Recipe of Award-winning Lemon Pound Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!