Step-by-Step Guide to Make Favorite Brown Sugar Prune Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Brown Sugar Prune Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Prune Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Prune Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Brown Sugar Prune Cake using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brown Sugar Prune Cake:

1. 2 eggs
2. 1 stick margarine
3. 1 1/2 cup brown sugar
4. 1/2 cup pitted prunes (about 8 large ones)
5. 1 1/2 cup flour
6. 1 tsp baking soda
7. 1/4 tsp salt
8. 2/3 cup buttermilk
9. 1/2 tsp cinnamon
10. 1/2 tsp allspice
11. 1/2 tsp nutmeg
12. 1/4 tsp cloves
13. 1 packages nuts (walnuts & pecans)

Steps to make to make Brown Sugar Prune Cake

1. Cream margarine with sugar. Then add eggs and chopped prunes.
2. Mix flour with the rest of the dry ingredients and spices.
3. Add in buttermilk. Stir until mixed well. Then add chopped nuts.
4. Put in 8 x 8 greased baking pan. Bake 45 minutes in 350°F oven. Or until tester comes out clean. Cool.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Brown Sugar Prune Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!