Recipe of Super Quick Homemade Waldorf Red Velvet Cake (grandmother's cookbook)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Waldorf Red Velvet Cake (grandmother's cookbook). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Waldorf Red Velvet Cake (grandmother's cookbook) using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Waldorf Red Velvet Cake (grandmother's cookbook):

1. VELVET CAKE
2. 1/2 cup shortening
3. 2 oz food coloring
4. 1 cup buttermilk
5. 1 tsp vanilla
6. 1 1/2 cup sugar
7. 1 tbsp vinegar
8. 2 tbsp Cocoa
9. 2 1/4 cup flour (cake flour is best)
10. 1 tsp soda
11. 1 tsp salt
12. FROSTING
13. 5 tbsp flour
14. 1 cup milk
15. 1 cup butter
16. 1 cup sugar
17. 1 tsp vanilla

Steps to make to make Waldorf Red Velvet Cake (grandmother's cookbook)

1. Mix the cream shortening, sugar and eggs. Make a paste with the coloring and cocoa and add it to the mixture.
2. Add salt and buttermilk with flour and vanilla (it is best to add the flour alternateky with the buttermilk).
3. Add the vinegar and soda and don't beat hard, just blend.
4. Bake 30 minutes at 350° in two 9" cake pans (be sure to let layers cool)
5. FROSTING - Cook flour and milk until thick. Let cool and cream sugar + butter + add to flour + milk mixture.

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