Recipe of Perfect Lemon Pound Cake

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Lemon Pound Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemon Pound Cake using 12 ingredients and 8 steps. Here is how you cook it.

Nana Ruth ' s recipe...a family favorite

Ingredients and spices that need to be Prepare to make Lemon Pound Cake:

1. 1 cup vegetable oil
2. 2 cup sugar
3. 4 eggs
4. 1 cup buttermilk
5. 3 cup flour
6. 1/2 tsp baking soda
7. 1/2 tsp baking powder
8. 1/2 tsp salt
9. 2 tbsp Lemon extract
10. 1/2 cup orange juice
11. 2 tbsp lemon juice
12. 3 cup powdered sugar

Instructions to make to make Lemon Pound Cake

1. Combine oil, sugar, eggs, buttermilk, and lemon extract. Mix well until creamy.
2. Add the dry ingredients : flour, salt, baking soda, and baking powder. Mix well and pour into greased and floured bundt cake pan.
3. Bake at 375°F for 50 - 55 minutes until cake tests done. (use a toothpick inserted in the center to see if cake is done)
4. Remove from oven. Run a knife around the edge of the cake and around the center to loosen it from the pan.
5. Prepare glaze as cake is baking: Mix orange juice and lemon juice in bowl. Add 3 - 4 cups powder sugar, a little at a time until you have a thin glaze you can scoop up with a spoon.
6. Drizzle cake glaze down the sides of the cake pan using the knife to loosen the edge of the cake from the pan. Pour the remainder of the glaze on the bottom of the cake. Put back in the oven for 3 minutes.
7. Remove cake from oven. Cool about 10 minutes. Invert bundt cake pan on a wire rack. (Have paper towels or foil underneath to catch extra glaze drips). Allow cake to cool completely.
8. Serve in thin slices. Keep wrapped in foil. Keeps well for a few days.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking at the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Lemon Pound Cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!