Recipe of Favorite Black cake St.Lucian style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Black cake St.Lucian style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black cake St.Lucian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black cake St.Lucian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Black cake St.Lucian style using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Black cake St.Lucian style:

1. 2 cup Black Currents
2. 3 cup Raisins
3. 1 cup Prunes
4. 2/3 cup Mixed peel
5. 2 cup Dark brown sugar
6. 1 tsp Spice
7. 1 1/4 Sherry wine/cake wine
8. 6 tbsp Rum, plus more if needed
9. 2 cup Softened butter
10. 10 eggs
11. 4 cup flour
12. 2 tbsp Baking powder
13. 1 tsp Vanella essence

Instructions to make to make Black cake St.Lucian style

1. Place raisins, prunes, and mix peel in a processor until finely processed,
2. Transfer to a large jar or container,
3. add 115g/ 4 oz sugar, mix spice, rum and wine.
4. Mix well and cover tightly, set aside for 2 weeks to 3 months...the longer preserved the better the flavour.
5. Stir mix occasionally, add more alcohol if you'd like.
6. Preheat oven to 160°c/325°f, grease and line a 25cm/10in round cake pan with a double layer of grease proof paper.
7. Cream together butter and sugar then add egg, mix again until mixture is smooth and creamy.
8. Add the fruit mixture, then gradually stir in the flour, baking powder and vanilla essence.
9. Mix well, add 15-30ml/1-2 tbsp Sherry wine if mixture is to stiff; it should just fall off the back of the spoon, should be soft enough to fall of spoon, the add to baking pan and into the oven.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Black cake St.Lucian style. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!