Recipe of Any-night-of-the-week Polvoron (Toasted Wheat Cakes)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Polvoron (Toasted Wheat Cakes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polvoron (Toasted Wheat Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvoron (Toasted Wheat Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Polvoron (Toasted Wheat Cakes) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Polvoron (Toasted Wheat Cakes):

1. 3 1/2 cup flour
2. 1 1/2 cup powdered milk
3. 9 tbsp butter
4. 10 tbsp sugar
5. 1 *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts

Instructions to make to make Polvoron (Toasted Wheat Cakes)

1. Put flour into wok or deep fry pan.Cook until light brown.
2. Add milk and mix.Melt butter and pour into flour mixture.Mix until it turns yellow.*(Optional: add flavourings and mix until well-combined.)
3. Turn off element and remove from heat.Shape into balls and wrap in coloured rice paper or use polvoron mould press to shape (you can buy this in Filipino stores).

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