Recipe of Any-night-of-the-week Henush "Napoleon" Russian cake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Henush "Napoleon" Russian cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Henush "Napoleon" Russian cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Henush "Napoleon" Russian cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Henush "Napoleon" Russian cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Henush "Napoleon" Russian cake estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Henush "Napoleon" Russian cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Henush "Napoleon" Russian cake:
- 1500 grams Paf pastry. (frozen)
- 3 cup Condensed milk. (sweet)
- 1/2 cup Walnuts.
- 400 grams Butter - room temp'.
- 2 tsp Brandy.
Instructions to make to make Henush "Napoleon" Russian cake
- Paf pastry - spread the dough and cut to a large slices . ( 30 santim each ,should get like 5 slices)
- Preheat the oven to a 180c and bake every slice separate till you get nicely golden color and put aside to cool .
- Cream - Mix in a mixer machine the butter, condensed milk and the brandy til smooth creamy texture.
- Preparation -
- Spread the baked puff and cover with the cream then cover with the other peace and repeat with the other slices except the 5th slice.
- Crumb the last peace of the paf pastry and sprinkle on top of the cake and on the sides , sprinkle the walnuts on top.
- Cool the cake in a fridge for an hour.
- Bonapetite!
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Henush "Napoleon" Russian cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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