How to Prepare Award-winning pound cake

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook pound cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make pound cake:

1. 1 3/4 cup sugar
2. 3 egg
3. 3 cup flour
4. 2 tsp baking powder
5. 1 cup salted butter
6. 1 tsp vanilla extract
7. 1/2 water
8. 1/2 cup milk

Instructions to make to make pound cake

1. beat butter and sugar till fluffy
2. add vanilla extract and one egg
3. sour milk with a little but of vinegar
4. alternate liquids with dry ingredients
5. grease bunt pan with shortening and lightly dust with flour. place batter in evenly
6. bake at 350 for 1 to 1 1/2 hour

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week pound cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!