Easiest Way to Prepare Quick Red velvet cake and icing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Red velvet cake and icing. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red velvet cake and icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake and icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake and icing is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Red velvet cake and icing using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Red velvet cake and icing:

1. 2 1/2 cup Sifted flour
2. 1 1/2 cup sugar
3. 1 tsp baking soda
4. 1 tsp salt
5. 1 tsp cocoa
6. 1 cup buttermilk
7. 1 1/2 cup oil
8. 1 tsp vinegar
9. 1 tsp vanilla
10. 2 eggs
11. 2 red food coloring

Instructions to make to make Red velvet cake and icing

1. sift flour,sugar,soda and cocoa together. add buttermilk, oil,vinegar,vanilla,eggs,and food coloring in order and mix thoroughly. Bake in 3 layer pans grease and flour. Bake at 350°F for 20-35 minutes
2. For icing
3. 1 stick butter,18oz. package cream cheese, 2 box confectioner sugar. 1/2 teaspoon vanilla
4. 1 cup chopped pecans. Soften margarine and cream cheese at room temp. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans,spread on cake

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So that is going to wrap it up for this special food Steps to Make Quick Red velvet cake and icing. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!