Easiest Way to Prepare Award-winning Fisch's Potatoe Cakes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Fisch's Potatoe Cakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fisch's Potatoe Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fisch's Potatoe Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fisch's Potatoe Cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fisch's Potatoe Cakes using 11 ingredients and 23 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fisch's Potatoe Cakes:

1. 2 lb yellow potatoes
2. 1 lb beef sausage
3. 1 medium yellow onion
4. 3 each large eggs
5. 3 cup breadcrumbs
6. 2 each stick of butter
7. 1/2 cup colby jack cheese
8. 1 garlic salt
9. 1 rosemary
10. 1 salt and pepper
11. 3 tbsp milk

Instructions to make to make Fisch's Potatoe Cakes

1. using a large pot bring water to a boil to steam your potatoes
2. cut potatoes into cubes and place in large mixing bowl
3. cover potatoes in water to rinse and clean
4. drain water and return to mixing bowl
5. season potatoes with salt, pepper, and garlic salt season well
6. melt 1 stick of butter and pour over potatoes and make sure potatoes are well covered with the butter
7. once potatoes are covered in butter re season them with salt, pepper, garlic salt, and rosemary
8. place potatoes in steamer basket and cover place steamer basket on pot and steam for 20 min or until. potatoes are tender (fork test)
9. add the other stick of butter to frying pan
10. dice up beef sausage to size of your liking smaller the better add to the same frying pan as butter frying pan
11. mince up the yellow onion and add to same frying pan as sausage
12. cook sausage and onions until sausage is crisp and onions are super tender
13. once potatoes are done steaming remove from basket and into the same large mixing bowl
14. now mash the potatoes until there are no more lumps u want smooth consistancy add milk and the colby jack cheese and mix well
15. once sausage and onions are done mix well in with the potatoes. once mixing is complete place in freezer for 15-30 min untill mixure is cool all the way thru
16. in a seperate bowl beat all 3 eggs for an egg wash
17. in another bowl place bread crumbs in to coat cakes after the egg wash(experiment with different flavors of breadcrumbs mix and match)
18. bring fryer oil up to temp of 350°F
19. pull potatoe cake mixture out of freezer and weigh out 3.5 oz for each cake
20. patty them up like a hamburger patty dip in egg wash and then coat with bread crumbs and set back in freezer for ten min
21. pull potatoe cakes out of freezer and cook in fryer for 5 min or until desired crisped is reached
22. place finished potatoe cake on paper towls to soak up grease
23. serve right out off paper towels u can keep them warm by placeing them in the oven @ 200°F

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Award-winning Fisch's Potatoe Cakes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!