Step-by-Step Guide to Prepare Any-night-of-the-week Soft and Fluffy Angel Mousse

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Soft and Fluffy Angel Mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft and Fluffy Angel Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Fluffy Angel Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Fluffy Angel Mousse is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Soft and Fluffy Angel Mousse using 7 ingredients and 3 steps. Here is how you cook that.

I have an endless craving for something sweet. So I made this easily out of the ingredients I had at home. I don't have any hints in particular.Unlike regular mousse, this doesn't use gelatin to stiffen so you can enjoy it as-is, or use it together with other sweets. If you like, please check out my blog! I update it regularly with large cooking images and my diary. http://plaza.rakuten.co.jp/nao53nao/ (Japanese only) Recipe by Naonao

Ingredients and spices that need to be Take to make Soft and Fluffy Angel Mousse:

1. 300 ml ●Milk
2. 50 grams ●Granulated sugar
3. 1 tbsp ●Corn starch
4. 1 tbsp ●Cake flour
5. 1 few drops ●Vanilla extract
6. 100 ml ※Heavy cream
7. 1 tbsp ※Granulated sugar

Instructions to make to make Soft and Fluffy Angel Mousse

1. Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat.
2. Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool.
3. Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Soft and Fluffy Angel Mousse. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!