Step-by-Step Guide to Make Quick Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Light and Fluffy Sweet Egg Manjuu (Dumplings). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Sweet Egg Manjuu (Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Sweet Egg Manjuu (Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Sweet Egg Manjuu (Dumplings) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Light and Fluffy Sweet Egg Manjuu (Dumplings) using 13 ingredients and 4 steps. Here is how you can achieve it.

I thought of a cute, egg-like sweet that uses high quality eggs. My microwave oven is 600 W. The microwave cooking time depends on your microwave and the humidity. I recommend that you microwave it for a shorter time in the summer. When wrapping the dough around the filling, put the dough that is waiting in a container and cover with plastic wrap to prevent from drying out. If you freeze the leftover egg white immediately, you can use it later for making other sweets, and it won't go to waste. For 8 dumplings. Recipe by iano

Ingredients and spices that need to be Prepare to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. For the microwave custard:
2. 1 Whole Egg (a high quality egg if possible)
3. 1 Egg yolk (a high quality egg if possible)
4. 100 ml Milk
5. 6 tbsp Sugar
6. 3 tbsp ○Cake flour
7. 2 tbsp ○Cornstarch
8. 30 grams Butter
9. 2 tbsp Heavy cream
10. For the daifuku dough (sticky rice dough)
11. 100 grams Shiratamako
12. 50 grams Sugar
13. 110 ml Water

Steps to make to make Light and Fluffy Sweet Egg Manjuu (Dumplings)

1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.

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So that is going to wrap it up with this special food Recipe of Homemade Light and Fluffy Sweet Egg Manjuu (Dumplings). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!