Simple Way to Prepare Speedy A Straightforward Recipe for Tonkatsu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade A Straightforward Recipe for Tonkatsu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A Straightforward Recipe for Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Straightforward Recipe for Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Straightforward Recipe for Tonkatsu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook A Straightforward Recipe for Tonkatsu using 10 ingredients and 8 steps. Here is how you can achieve that.

I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom. The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad

Ingredients and spices that need to be Take to make A Straightforward Recipe for Tonkatsu:

1. 1 slice Pork loin cutlet
2. 1 dash Pepper
3. 1 enough to immerse the pork Vegetable oil
4. Batter
5. 100 grams Flour (cake flour)
6. 1 egg or less Egg
7. 100 grams Panko
8. Sauce
9. 2 tbsp Ketchup
10. 100 ml Japanese Worcestershire-style sauce

Steps to make to make A Straightforward Recipe for Tonkatsu

1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick A Straightforward Recipe for Tonkatsu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!