Recipe of Ultimate Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Authentic Kanto-Style Sakura Mochi - Just Mix and Cook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Kanto-Style Sakura Mochi - Just Mix and Cook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Kanto-Style Sakura Mochi - Just Mix and Cook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Authentic Kanto-Style Sakura Mochi - Just Mix and Cook using 7 ingredients and 7 steps. Here is how you can achieve it.

I've tried many different variations of this and finally settled on one I like. The cooked dough dries out really easily, so be sure to cover it with cling wrap or a dish towel (once it hardens, it's very hard to wrap). A Teflon crepe pan is the best for cooking the dough. The pickled sakura leaves are very salty, so be sure to soak them for a while. For 15. Recipe by Smuchi

Ingredients and spices that need to be Get to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. 100 grams ●Cake flour
2. 25 grams ●Shiratamako
3. 30 grams ●Sugar
4. 1 Red food coloring
5. 250 ml Water
6. 300 grams Red bean (puree or paste)
7. 15 Pickled sakura leaves (remove salt)

Instructions to make to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

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