Recipe of Quick Condensed Milk Strawberry Mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Condensed Milk Strawberry Mousse. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Condensed Milk Strawberry Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk Strawberry Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Condensed Milk Strawberry Mousse using 8 ingredients and 10 steps. Here is how you cook that.

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape. Make sure the strawberry liquid is completely cooled before adding it to the fresh cream. If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama

Ingredients and spices that need to be Take to make Condensed Milk Strawberry Mousse:

1. 1 pack Strawberries
2. 1 tbsp ●Sugar
3. 1/2 tbsp ●Lemon juice
4. 200 ml Heavy cream
5. 4 tbsp Condensed milk
6. 5 grams Gelatin
7. 1 and 1/2 tablespoons Water
8. 1 Castella or Roll cake (store-bought)

Steps to make to make Condensed Milk Strawberry Mousse

1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
2. Dissolve gelatin in water.
3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
10. Here it is in a 15cm round mould.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Steps to Make Favorite Condensed Milk Strawberry Mousse. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!