Recipe of Any-night-of-the-week Pink Lemonade Cake

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Pink Lemonade Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Lemonade Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Lemonade Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Lemonade Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pink Lemonade Cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pink Lemonade Cake:

1. 1 cup butter
2. 4 eggs
3. 3 1/3 cup all purpose flour
4. 1 tbsp baking powder
5. 1/2 tsp salt
6. 2 cup sugar
7. 1 1/3 cup milk
8. 1/4 cup frozen lemonade concentrate, thawed
9. 1 tsp pure lemon extract
10. 1 red food coloring

Instructions to make to make Pink Lemonade Cake

1. *Butter and eggs should be room temp*
2. Grease two 9x2 in round cake pans. Line bottoms with parchment and flour pans.
3. In medium bowl, stir together flour, baking powder, and salt and set aside.
4. Preheat oven to 350.
5. In extra large mixing bowl, beat butter on high for thirty seconds. Gradually add sugar,beating in medium until combined. Beat two additional minutes. Add 1/8 tsp red food coloring.
6. Add eggs one at a time, beating well after each addition.
7. In bowl, stir together milk, lemonade concentrate, and extract. It will look curdled. Alternately add flour mixture and milk mixture to butter mixture, beating on low after every addition just until combined.
8. Remove half (4 cups) of tinted batter and spread in one pan. In remaining batter, stir 1/4 tsp red food coloring. Spread in second pan.
9. Bake about 35 minutes until tops spring back when lightly touched.
10. Cool in pans on wire racks for 10 minutes. Remove layers from pans and discard paper. Cool completely. Cut off domed tops to the layers will lay flat. Cut each layer horizontally in half.
11. Ice cake, being sure to ice between layers. **See recipe for Lemonade Buttercream for icing**

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pink Lemonade Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!