Recipe of Any-night-of-the-week Easy and Cute Manju (Steamed Dumplings)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Easy and Cute Manju (Steamed Dumplings). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Cute Manju (Steamed Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Cute Manju (Steamed Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Cute Manju (Steamed Dumplings) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy and Cute Manju (Steamed Dumplings) using 19 ingredients and 18 steps. Here is how you can achieve that.

I wanted to draw pretty faces on manju. For making the sweet potato paste, you can use cream or milk instead of skim milk powder. If you use liquid for this, you don't have to add water. You can use the milk powder in coffee too. Adjust the texture by adding water and adjust the sweetness by increasing or reducing the amount of sugar as desired. For making 7 to 8. Recipe by pegupepepe

Ingredients and spices that need to be Take to make Easy and Cute Manju (Steamed Dumplings):

1. Manju dough
2. 100 grams Cake flour
3. 60 grams Sugar
4. 3 tsp Instant coffee powder
5. 2 tbsp Water
6. 1 Egg yolk
7. 1/2 tsp Baking soda
8. Sweet potato paste
9. 1 large Asian sweet potato
10. 1 tbsp Butter
11. 4 tbsp Skim milk powder
12. 1 add (to taste) Sugar or sweetener
13. 1 Cinnamon
14. 1 Water
15. For drawing the faces
16. 1 tsp Instant coffee powder
17. 1 tsp Sugar
18. 1 tsp Water
19. 1 Toothpick

Instructions to make to make Easy and Cute Manju (Steamed Dumplings)

1. These are the ingredients. You can use heavy cream, but skim milk powder is healthier. Steam or bake the sweet potato beforehand.
2. To make the sweet potato paste, peel the sweet potato, mash, and use a mortar and pestle to mix with the other paste ingredients while it's still hot. Adjust the texture by adding water.
3. To make the dough, first stir together the sugar, instant coffee powder and 2 tablespoons of water in a cup and microwave for a short time. Mix well and leave to cool.
4. Mix the baking soda and 1 teaspoon of water together first, then add the egg yolk and stir well.
5. Combine the dough and baking soda mixture. Add this to the flour to make the manju dough and mix well. Shape into balls.
6. The dough will be quite sticky, so dust your hands with flour.
7. Wrap the sweet bean paste with the dough and place each dumpling onto a piece of parchment paper.
8. Steam the manju in a steamy steamer
9. If you don't have a steamer, place something that can act as a stand in a deep sauce pan. Choose something tall for this, so that the boiling water will not touch the manju.
10. Place a plate on the stand.
11. Cover the lid with a cloth so that the steam on the back of the lid will be absorbed by the cloth and won't drip on the manju.
12. Ok! We're ready now.
13. Put water in the bottom of the pan and heat over a high heat. When it starts to steam, arrange the manju on the plate in the pan. Cover and steam over high heat for 10 minutes.
14. They should look really nice, plump and glossy. Leave to cool.
15. Cool down with a fan to get smooth and glossy-looking manju.
16. Microwave the ingredients for drawing the faces. When the sugar and powder have dissolved, draw faces onto the manju with a toothpick.
17. I used almonds to make little rabbit ears.
18. Inside is the sweet potato paste.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Easy and Cute Manju (Steamed Dumplings). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!