How to Prepare Super Quick Homemade Healthy Tofu Cheesecake Made in a Rice Cooker

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Healthy Tofu Cheesecake Made in a Rice Cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Tofu Cheesecake Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Cheesecake Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Healthy Tofu Cheesecake Made in a Rice Cooker using 9 ingredients and 6 steps. Here is how you cook that.

I wanted to eat cheesecake, but the store bought one was high in calories. I tried to make the cheesecake from tofu and yogurt to reduce the calories. My rice cooker's capacity used for this recipe is 3 rice cooker cups (540 ml). I pressed the cooking button twice until cooked. This is not very sweet so serve with jam for the best result. Adjust the amount of sugar to suit your taste. Recipe by mie38

Ingredients and spices that need to be Take to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. 200 grams Cream cheese
2. 100 ml Yogurt
3. 100 grams Tofu
4. 2 Eggs
5. 4 tbsp Sugar
6. 3 tbsp Cake flour
7. 1 Lemon juice (if you have)
8. 1 tbsp Blueberry jam
9. 1 Strawberry

Instructions to make to make Healthy Tofu Cheesecake Made in a Rice Cooker

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Healthy Tofu Cheesecake Made in a Rice Cooker. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!