How to Prepare Super Quick Homemade Vickys Sticky Toffee Pudding, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Vickys Sticky Toffee Pudding, GF DF EF SF NF. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Sticky Toffee Pudding, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sticky Toffee Pudding, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sticky Toffee Pudding, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sticky Toffee Pudding, GF DF EF SF NF estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Sticky Toffee Pudding, GF DF EF SF NF using 19 ingredients and 10 steps. Here is how you cook that.

An indulgent British dessert and be warned, it's very sweet!

Ingredients and spices that need to be Make ready to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Cake
2. 200 grams pitted dates
3. 185 ml coconut milk
4. 100 ml water
5. 1 tsp bicarb of soda / baking soda
6. 100 grams soft brown sugar
7. 50 grams dairy-free spread / butter
8. 175 grams gluten-free / plain flour
9. 1/4 tsp xanthan gum if using gf flour
10. 2 tsp baking powder
11. 1/4 tsp ground ginger
12. 1/4 tsp ground cinnamon
13. 1 pinch ground nutmeg
14. Toffee Sauce
15. 100 ml golden syrup, recipe in my profile if needed
16. 200 grams soft brown sugar
17. 25 grams dairy-free spread / butter
18. 1 tsp vanilla extract
19. 100 ml coconut milk

Instructions to make to make Vickys Sticky Toffee Pudding, GF DF EF SF NF

1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
5. Add the flour and spices and fold in
6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
8. Let cool slightly then stir in the cream
9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Vickys Sticky Toffee Pudding, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!