Easiest Way to Prepare Quick Easy and Fluffy Okonomiyaki

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Easy and Fluffy Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Fluffy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve it.

There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery! Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212

Ingredients and spices that need to be Get to make Easy and Fluffy Okonomiyaki:

1. 150 grams Flour (cake flour)
2. 150 ml Water
3. 6 leaves Cabbage
4. 1/3 block Tofu
5. 2 Eggs
6. 1 Green onions
7. 1 ※Tempura crumbs
8. 1 ※Beni shouga red pickled ginger
9. 1 dash ※Salt
10. 1 dash ※Pepper
11. 1 ※Dashi stock granules
12. 8 slice Thinly sliced pork belly
13. 1 Okonomiyaki sauce
14. 1 Aonori
15. 1 Bonito flakes or bonito powder
16. 1 Mayonnaise
17. 1 tsp Vegetable oil

Instructions to make to make Easy and Fluffy Okonomiyaki

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Easy and Fluffy Okonomiyaki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!