Easiest Way to Make Award-winning Melting Okonomiyaki with Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Melting Okonomiyaki with Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melting Okonomiyaki with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Okonomiyaki with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Okonomiyaki with Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Melting Okonomiyaki with Cabbage using 14 ingredients and 8 steps. Here is how you cook it.

This is my favorite menu at a restaurant in my neighbourhood. I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes. By the way, tomato & cheese okonomiyaki is super yummy at that restaurant. You can also use a half-cooked fried egg instead of Batter A, and it's delicious. When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

Ingredients and spices that need to be Get to make Melting Okonomiyaki with Cabbage:

1. 200 grams Cabbage
2. 1 as required Easy melting cheese
3. 1 as required Okonomiyaki sauce
4. 1 as required Mayonnaise
5. Batter A
6. 2 tbsp Cake flour
7. 1/2 tbsp Katakuriko
8. 1/2 tsp Dashi stock granules
9. 3 tbsp Water
10. Batter B
11. 1 tbsp Cake flour
12. 1/2 tsp Dashi stock granules
13. 3 tbsp Water
14. 1 tsp Japanese Worcestershire-style sauce

Instructions to make to make Melting Okonomiyaki with Cabbage

1. Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
2. Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
3. Throw a lot of cabbage on top. You could add more cheese with the cabbage.
4. Pour Batter B slowly over the cabbage to fill the gaps.
5. When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
6. Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
7. Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
8. This is a cross-section of the dish. The cheese is melting like this.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Melting Okonomiyaki with Cabbage. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!